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Find Meaningful Work

Cook II (winter seasonal) job in Taos Ski Valley

Vacancy has expired

Taos Ski Valley, Inc. jobs
New Mexico (NM), Taos Ski Valley
Company Type:  Certified B Corporation
Industry:  Sports & Physical Recreation
Employment:  Other
Impact Area:  Sports & Fitness
Company Name:  Taos Ski Valley, Inc.

Location
Country:  United States
State / Province:  New Mexico (NM)
City:  Taos Ski Valley
Map: 

Description


FOOD & BEVERAGE


Cook II (winter seasonal)




Department: Kitchen



Position Title:   Cook II                                                                 



Reports to: Executive Chef, Sous Chef or Night   Supervisor



Classification: Full Time Seasonal



Schedule: 5+ days, 8am – 4pm or 2pm-9pm



Taos Ski Valley, Inc. is an at will employer.                                                                                                         



This job description is intended to be a broad description of duties.  More specific information on duties and policies can be found with your supervisor or in the Employee Handbook.  Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.                                                                                                           



Background Check



Positions dealing with children or positions that handle cash require a background check.  Employment is contingent upon a favorable background check.                                                                                                      



Job Summary:                  



Intermediate level cook position responsible for the production and quality and control standards of food in a high volume kitchen through peak, rush periods of food service.



Essential Job Functions:              




  • Prepares all food items according to standard recipes and as specified on guest check to ensure consistency of product.

  • Transportation of heavy food product.

  • Keeping all refrigeration, equipment, storage, and work areas in clean, working condition in order to comply with health department regulation.

  • Prepares daily production list.

  • Prepare quality food in a timely manner during peak rush periods.

  • Reliable attendance on all scheduled work days.

  • Performs additional responsibilities, although not detailed, as requested by chef at any time.

  • Follows all recipes and portion sizes correctly.

  • Assist in the execution of any food and beverage special events and catering.

  • Sweep and scrub floors.



For a full job description please email HR@skitaos.com



Taos Ski Valley is an equal opportunity employer





ref: (SB_4638)
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