Catering & Conference Services Manager job in Taos Ski Valley
|Company Type:||Certified B Corporation|
|Industry:||Sports & Physical Recreation|
|Impact Area:||Sports & Fitness|
|Company Name:|| Taos Ski Valley, Inc.|
|State / Province:||New Mexico (NM)|
|City:||Taos Ski Valley|
FOOD & BEVERAGE
Catering & Conference Services Manager
Reports to: Taos Ski Valley Food & Beverage Director
Classification: Full Time Year Round
Schedule: Varying start times staggering from 6AM to 7AM with expectation of working 40-60 hours per week during peak season.
Compensation: Based on Experience
Taos Ski Valley, Inc. is an at will employer.
This job description is intended to be a broad description of duties. More specific information on duties and policies can be found with your supervisor or in the Employee Handbook. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.
Positions dealing with children or positions that handle cash require a background check. Employment is contingent upon a favorable background check.
To orchestrate a memorable and unique banquet experience by leading a team of well-trained, inspired and passionate individuals. To build a loyal client base by exceeding guest expectations in every event by delivering an ever changing, but consistently engaging experience.
Oversees Taos Ski Valley's catering functions; both internal and external
Supervise a group of 1-30 individuals depending upon time of year using both core and on call banquet staff.
Responsible for planning and executing events using information passed on by sales & events managers.
Uses IQware - IQBanquets to organize and map space for all events; sending out weekly reports to all on mountain departments for concise communication and accurate and timely billing.
Conducts weekly BEO meetings to review equipment with all involved managers and departments as well as review upcoming 90 day reporting with sales team.
Oversee the ordering and receiving of materials and supplies for all events.
Maintain clear and organized records of all banquet spending MTD to ensure COGS and labor budgets are being maintained.
Create event P&L statements for each event.
Candidate must have responsible vendor card available at http://www.waytoserve.org/
Essential Job Functions:
For a full job description please email firstname.lastname@example.org