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Prep Cook job in Boston

Revolution Foods jobs
Company Type:  Certified B Corporation
Industry:  Other/Not Classified
Employment:  Full-time
Impact Area:  Food & Nutrition
Company Name:  Revolution Foods

Country:  United States
City:  Boston


The Prep Cook is responsible for supporting the daily production plan under the management of the Kitchen Supervisor or Lead Cook. This position is a supportive role with a focus on maintaining an efficient and clean work environment on the cook line and
in the WIPs area of the walk-in.

Duties and Responsibilities

  • Establish a culture of respect, hard work, consistency and effective communication with all team members and management.
  • Execute production tasks as assigned by their supervisor in an organized and efficient manner.
  • Supports kitchen on all prep related task work such as: cold prep for sandwiches, salads and wraps and ingredient pulls for cooks.
  • Record cooked and finished yields for each recipe batch.
  • Support a clean and organized walk-in and pantry at all times.
  • Ensures tasting spoons are available for the cooks at all times by keeping inventory stocked in the cook area.
  • Practice FIFO at all times when pulling or returning ingredients to the walk-in or pantry.
  • Maintains all small wares to be available in the kitchen at all times by communicating with dishwashers’ cook’s needs.
  • Practice “safety First” with co-workers by maintaining a clean, organized, hazardous free work environment.
  • Maintain a food safe environment, complying with State, Federal and Revolution Foods, food safety policies.
  • Immediately and effectively communicates with management any issues or concerns that may affect food safety or quality.
  • Abides by “green” waste, compost and recycling program.



  • Ability to lift up to 50 pounds.
  • Be able to use a calculator to tally and total finished yields.
  • Have basic knife skills or aspiration to learn.
  • Be able to read and write English in order to organize finished WIPs, label date and store in walk in and pantry areas.
  • Ability to operate and clean commercial cooking equipment (i.e. tilt skillets, steam kettles, rack ovens, mixers, blenders and food processors).

ref: (SB_7716)
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