Sign in
Employer registration
Login
Employer registration
Login
Forgot password
Forgot password
Sign in
Sign in
Employer registration
Find Meaningful Work

Prep Cook job in Boston

Revolution Foods jobs
Boston, Massachusetts
Company Name:
Revolution Foods
Impact Area:
Food & Nutrition
Company Type:
Certified B Corporation
Employment:
Full-time
Industry:
Other/Not Classified

Location
State / Province:
Massachusetts
City:
Boston

Description


The Prep Cook is responsible for supporting the daily production plan under the management of the Kitchen Supervisor or Lead Cook. This position is a supportive role with a focus on maintaining an efficient and clean work environment on the cook line and
in the WIPs area of the walk-in.


Duties and Responsibilities



  • Establish a culture of respect, hard work, consistency and effective communication with all team members and management.
  • Execute production tasks as assigned by their supervisor in an organized and efficient manner.
  • Supports kitchen on all prep related task work such as: cold prep for sandwiches, salads and wraps and ingredient pulls for cooks.
  • Record cooked and finished yields for each recipe batch.
  • Support a clean and organized walk-in and pantry at all times.
  • Ensures tasting spoons are available for the cooks at all times by keeping inventory stocked in the cook area.
  • Practice FIFO at all times when pulling or returning ingredients to the walk-in or pantry.
  • Maintains all small wares to be available in the kitchen at all times by communicating with dishwashers’ cook’s needs.
  • Practice “safety First” with co-workers by maintaining a clean, organized, hazardous free work environment.
  • Maintain a food safe environment, complying with State, Federal and Revolution Foods, food safety policies.
  • Immediately and effectively communicates with management any issues or concerns that may affect food safety or quality.
  • Abides by “green” waste, compost and recycling program.



Requirements


Qualifications



  • Ability to lift up to 50 pounds.
  • Be able to use a calculator to tally and total finished yields.
  • Have basic knife skills or aspiration to learn.
  • Be able to read and write English in order to organize finished WIPs, label date and store in walk in and pantry areas.
  • Ability to operate and clean commercial cooking equipment (i.e. tilt skillets, steam kettles, rack ovens, mixers, blenders and food processors).


ref: (SB_7716)
Back to search results