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Cook II (winter seasonal) job in Taos Ski Valley

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Taos Ski Valley, Inc. jobs
Taos Ski Valley, New Mexico
Company Name:
Taos Ski Valley, Inc.
Company Type:
Certified B Corporation
Sports & Physical Recreation
Impact Area:
Sports & Fitness

United States
State / Province:
New Mexico
Taos Ski Valley



Cook II (winter seasonal)

Department: Kitchen

Position Title:   Cook II                                                                 

Reports to: Executive Chef, Sous Chef or Night   Supervisor

Classification: Full Time Seasonal

Schedule: 5+ days, 8am – 4pm or 2pm-9pm

Taos Ski Valley, Inc. is an at will employer.                                                                                                         

This job description is intended to be a broad description of duties.  More specific information on duties and policies can be found with your supervisor or in the Employee Handbook.  Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.                                                                                                           

Background Check

Positions dealing with children or positions that handle cash require a background check.  Employment is contingent upon a favorable background check.                                                                                                      

Job Summary:                  

Intermediate level cook position responsible for the production and quality and control standards of food in a high volume kitchen through peak, rush periods of food service.

Essential Job Functions:              

  • Prepares all food items according to standard recipes and as specified on guest check to ensure consistency of product.

  • Transportation of heavy food product.

  • Keeping all refrigeration, equipment, storage, and work areas in clean, working condition in order to comply with health department regulation.

  • Prepares daily production list.

  • Prepare quality food in a timely manner during peak rush periods.

  • Reliable attendance on all scheduled work days.

  • Performs additional responsibilities, although not detailed, as requested by chef at any time.

  • Follows all recipes and portion sizes correctly.

  • Assist in the execution of any food and beverage special events and catering.

  • Sweep and scrub floors.

For a full job description please email

Taos Ski Valley is an equal opportunity employer

ref: (SB_12318)
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