Jobs in Vermont
Buyer
Agri-Mark / Cabot Creamery is seeking qualified candidates for a full time Buyer position based out of our Cut & Wrap facility in Cabot, VT. The successful candidate will analyze stock status, sales trends, demand planning and anticipated p...
2 days ago Company type: Certified B Corporation 
| Company Name | Cabot Creamery |
| Impact Area | Food & Nutrition |
| Company Type | Certified B Corporation |
| Employment | Full-time |
| Industry | Food & Beverage Production |
| Country | United States |
Temporary Microbiology Technician
We are looking for a TEMP Microbiology Technician to join the New Chapter Quality team. Experience the best of all worlds at New Chapter! Founded 35 years ago, our mission is to deliver the wisdom of nature through our sustainably sourced,...
10 days ago Company type: Certified B Corporation
| Company Name | New Chapter |
| Impact Area | Quality of Life |
| Company Type | Certified B Corporation |
| Employment | Full-time |
| Industry | Consumer Packaged Goods Manufacturing |
| Job Type | Science & R&D |
| Country | United States |
Production Line Operator
Experience the best of all worlds at New Chapter! Founded 35 years ago, our mission is to deliver the wisdom of nature through our sustainably sourced, organic vitamins and herbal supplements. Recognized as a 2018 Best Places to Work in Ve...
10 days ago Company type: Certified B Corporation
| Company Name | New Chapter |
| Impact Area | Quality of Life |
| Company Type | Certified B Corporation |
| Employment | Full-time |
| Industry | Consumer Packaged Goods Manufacturing |
| Job Type | Operations |
| Country | United States |
Pastry Baker II
Pastry Baker II Reports to Bakery Lead - Pastry Location: Camelot – Norwich, VT General Summary The pastry baker is responsible for from-scratch production of all baked goods coming out of pastry department, including Danish pastries, sco...
10 days ago Company type: Certified B Corporation
| Company Name | King Arthur Flour Company |
| Impact Area | Food & Nutrition |
| Company Type | Certified B Corporation |
| Employment | Full-time |
| Industry | Other/Not Classified |
| Country | United States |
Baking School Steward
Reports to Baking School Manager Location: Norwich, VT General Summary The kitchen steward’s primary responsibility is to provide a clean and safe kitchen area for our staff; wash and clean dishware, pots, pans, utensils and other equipme...
10 days ago Company type: Certified B Corporation
| Company Name | King Arthur Flour Company |
| Impact Area | Food & Nutrition |
| Company Type | Certified B Corporation |
| Employment | Full-time |
| Industry | Other/Not Classified |
| Country | United States |
Production Supervisor
Production Supervisor Reports to Director of Manufacturing Location: Merlin General Summary The Production Supervisor is responsible for directing the staff and operations in the Merlin manufacturing production room, using a hands-on appr...
10 days ago Company type: Certified B Corporation
| Company Name | King Arthur Flour Company |
| Impact Area | Food & Nutrition |
| Company Type | Certified B Corporation |
| Employment | Full-time |
| Industry | Other/Not Classified |
| Country | United States |
On Call Cut & Wrap Sanitation Workers
Cabot Creamery is seeking Sanitation Workers for On Call on the night shift at our Cutting & Wrapping Plant located in Cabot, VT. Sanitation Workers are responsible adhering to SQF and GMP practices during the process of washing and cleanin...
12 days ago Company type: Certified B Corporation
| Company Name | Cabot Creamery |
| Impact Area | Food & Nutrition |
| Company Type | Certified B Corporation |
| Employment | Full-time |
| Industry | Food & Beverage Production |
| Country | United States |
Head of Bakery
General Summary Inspire and lead a team of highly skilled productive bread and pastry bakers to reach their and the bakery’s full potential. This role is critical in setting the tone and outcome for each day’s production and each baker’s su...
13 days ago Company type: Certified B Corporation
| Company Name | King Arthur Flour Company |
| Impact Area | Food & Nutrition |
| Company Type | Certified B Corporation |
| Employment | Full-time |
| Industry | Other/Not Classified |
| Country | United States |
Bakery Steward
Bakery Steward Reports to Bakery Lead - Pastry Location: Camelot – Norwich, VT This is for a part time position - FRIDAYS & SATURDAYS (16 hours per week) - additional hours may be possible General Summary The Bakery Steward’s primary resp...
13 days ago Company type: Certified B Corporation
| Company Name | King Arthur Flour Company |
| Impact Area | Food & Nutrition |
| Company Type | Certified B Corporation |
| Employment | Full-time |
| Industry | Other/Not Classified |
| Country | United States |
Warehouse Long Haul Loader
This is a full-time, hourly position to work Sunday - Thursday from 4 pm – Midnight with the flexibility to work additional hours / overtime as needed. Individual will be responsible for accurately and efficiently picking DSD (direct store...
14 days ago Company type: Certified B Corporation
| Company Name | Cabot Creamery |
| Impact Area | Food & Nutrition |
| Company Type | Certified B Corporation |
| Employment | Full-time |
| Industry | Food & Beverage Production |
| Country | United States |
